This dish combines tender caramelized Brussels sprouts with crispy, salty bacon. It is oven-roasted until golden brown, enhancing their natural sweetness while the bacon adds a savory crunch.
Deviled Eggs are great for appetizers at parties or dinners because you can make ahead and store in the refrigerator. They are also a great source of protein.
Garlic Cauliflower Mash is a great substitute for mashed potatoes. Adding in the Cannellini beans gives it a silky texture.
This broccoli salad is tossed in a simple homemade dressing and tastes even better the longer it sits in the fridge!
There is so much you can do with watermelon! From quick mint, feta, and watermelon bites for those hot days or mix it with cucumbers, red onion, and arugula for a refreshing salad!
These crispy fried turnips are a great alternative to fried potatoes. I used a small white turnip (about 6) and diced them into 1/2 inch cubes.
This is a twist on corned beef and cabbage. You can make it for St. Patrick’s Day or anytime throughout the year!
This is one of my favorite dishes during the summer! I love the freshness of the tomato, corn and avocado and the tanginess of the dressing!
This creamy cauliflower salad is a great substitute for potato salad. I just changed out the potatoes for cauliflower and it really cuts down on the carbohydrates.
Summer is here and our gardens are growing! This recipe is super easy and it will still remind you of the down home squash casserole your mother made!
This “fauxotto” dish is made with frozen cauliflower and it’s very creamy!
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