Great dish for summer picnics. I used easy peel shrimp which is already deveined so it makes it easier on the prep. I served this over rice for my husband and I just enjoyed the shrimp. Pairs well with a cucumber and red onion salad.
These hearty muffins are a satisfying breakfast option. You can make ahead and divide into containers for a quick and easy breakfast on-the-go. Ideal for brunch!
Turkey Meatballs are a lean and flavorful alternative to traditional meatballs. Perfectly baked, you could simmer with a savor sauce over noodles, zoodles or Miracle Noodles.
This dish combines tender caramelized Brussels sprouts with crispy, salty bacon. It is oven-roasted until golden brown, enhancing their natural sweetness while the bacon adds a savory crunch.
This delightful appetizer features shrimp sautéed to perfection and stacked on top of crispy bacon and a crunchy cucumber. It’s a perfect blend of salty, sweet and fresh when served with a zesty dipping sauce.
Deviled Eggs are great for appetizers at parties or dinners because you can make ahead and store in the refrigerator. They are also a great source of protein.
This crustless pumpkin pie is a great way to cut back on carbohydrates during the holiday season. You can top it off with a little Reddi Whip or make your own whipped topping.
Garlic Cauliflower Mash is a great substitute for mashed potatoes. Adding in the Cannellini beans gives it a silky texture.
This a quick and easy dessert for those Fall evenings or anytime you want to cure your sweet tooth. You could also add some whip cream if you wish!
This is a great twist on shrimp cocktail. The jalapeno, corn, cilantro and lime juice give it a Mexican flare.! Serve with tortilla chips for a refreshing summer appetizer.
Hummus is a great way to add extra vegetables to your diet. You can dip with carrots, cucumbers, tomato’s, celery or whatever you choose.
This recipe is rich and full of great flavor. In order to cut down on the moisture from the zucchini, I ribbon cut it on my Spiralizer which took out the core and I also used small zucchini. Great for a low-carb dinner.
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