This delightful appetizer features shrimp sautéed to perfection and stacked on top of crispy bacon and a crunchy cucumber. It’s a perfect blend of salty, sweet and fresh when served with a zesty dipping sauce.
This is a great twist on shrimp cocktail. The jalapeno, corn, cilantro and lime juice give it a Mexican flare.! Serve with tortilla chips for a refreshing summer appetizer.
This shrimp scampi is super easy and I served it over It’s Skinny fettuccine but it can also be served over zoodles.
This recipe is full of flavor! In order to save time on prep, I purchased Fresh Mango Salsa from my local grocery store. You can find it in the vegetable section.
This Kung Pao Shrimp is delicious and adds a little spice and flavor to your meals during the week. Under an hour to cook and less than 300 calories it is a great dish to serve throughout the week.
Register here and unlock your FREE download.
(Once submitted, you will be redirected to the page to download.)