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Creamy Cauliflower Salad
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Creamy Cauliflower Salad

Recipe by Denise Roden
0.0 from 0 votes
Course: SidesCuisine: American

This creamy cauliflower salad is a great substitute for potato salad. I just changed out the potatoes for cauliflower and it really cuts down on the carbohydrates.

Servings

10

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

109

kcal

Ingredients

  • 1 head of cauliflower florets

  • 3 boiled eggs, chopped

  • 3/4 cup mayonnaise

  • 1 tablespoon dijon mustard

  • 1/2 cup chopped vidalia onion

  • 1/4 cup sweet relish

  • 1 teaspoon sugar

  • 1/2 teaspoon paprika

  • 2 tablespoons fresh dill

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon salt

Directions

  • Cut the cauliflower into florets and boil for about 10 minutes or until tender with a fork.
  • Drop 3 eggs in boiling water and boil for about 8 to 10 minutes.
  • In a bowl, mix together 3/4 cups mayonnaise, 1 tablespoon dijon mustard, 1/2 cup chopped vidalia onion, 1 teaspoon sugar, 1/4 cup sweet relish, 1/2 teaspoon paprika, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Drain cauliflower and allow to cool.
  • Remove eggs and peel and chop into pieces.
  • Add the cauliflower and eggs to the bowl and mix together.
  • Sprinkle with paprika and serve.

Notes

  • Yields - 10, 1/2 cup servings. 109 calories, 7.4g fat, 337mg sodium, 9.3g carbohydrate, 1.1g fiber, 4.3g sugars and 2.6g protein.

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