Name: Creamy Cauliflower Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 head of cauliflower florets; 3 boiled eggs, chopped; 3/4 cup mayonnaise; 1 tablespoon dijon mustard; 1/2 cup chopped vidalia onion; 1/4 cup sweet relish; 1 teaspoon sugar; 1/2 teaspoon paprika; 2 tablespoons fresh dill; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt

Creamy Cauliflower Salad

Recipe by Denise RodenCourse: SidesCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

109

kcal

This creamy cauliflower salad is a great substitute for potato salad. I just changed out the potatoes for cauliflower and it really cuts down on the carbohydrates.

Ingredients

1 head of cauliflower florets
3 boiled eggs, chopped
3/4 cup mayonnaise
1 tablespoon dijon mustard
1/2 cup chopped vidalia onion
1/4 cup sweet relish
1 teaspoon sugar
1/2 teaspoon paprika
2 tablespoons fresh dill
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Directions

Cut the cauliflower into florets and boil for about 10 minutes or until tender with a fork.
Drop 3 eggs in boiling water and boil for about 8 to 10 minutes.
In a bowl, mix together 3/4 cups mayonnaise, 1 tablespoon dijon mustard, 1/2 cup chopped vidalia onion, 1 teaspoon sugar, 1/4 cup sweet relish, 1/2 teaspoon paprika, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Drain cauliflower and allow to cool.
Remove eggs and peel and chop into pieces.
Add the cauliflower and eggs to the bowl and mix together.
Sprinkle with paprika and serve.

Notes

Yields - 10, 1/2 cup servings. 109 calories, 7.4g fat, 337mg sodium, 9.3g carbohydrate, 1.1g fiber, 4.3g sugars and 2.6g protein.

Creamy Cauliflower Salad

Ingredients

Directions

Notes

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