Summer squash and sweet potato soup is light, creamy and comforting. It’s a nourishing soup that’s perfect for a simple lunch or light dinner.
This delightful appetizer features shrimp sautéed to perfection and stacked on top of crispy bacon and a crunchy cucumber. It’s a perfect blend of salty, sweet and fresh when served with a zesty dipping sauce.
Deviled Eggs are great for appetizers at parties or dinners because you can make ahead and store in the refrigerator. They are also a great source of protein.
This is a great twist on shrimp cocktail. The jalapeno, corn, cilantro and lime juice give it a Mexican flare.! Serve with tortilla chips for a refreshing summer appetizer.
Hummus is a great way to add extra vegetables to your diet. You can dip with carrots, cucumbers, tomato’s, celery or whatever you choose.
This creamy soup is great for a cold winter’s night or anytime! You can add a dollop of sour cream or Sherry if you wish and top off with some sprinkles of dill weed.
I used a make ahead chicken breast for this recipe and served it on a HERO low carb croissant. It was delicious and is very versatile.
This Southern Pimento Cheese adds a little extra tanginess by adding the Worcestershire Sauce and Sour Cream! It’s sure to be a big hit at your next cookout!
This is a great way to get in a serving of vegetables without the added calories of alcohol!
This mojito has zero calories and is a refreshing alternative to a classic mojito containing 240 calories!
By adding the Torani Sugar Free Vanilla Syrup – it tastes just like a creamsicle!
This margarita combines non-alcoholic Mexican Agave Spirit with a fresh strawberry for a refreshing drink!
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