Name: Radish Tots
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound radishes, shredded; 1 teaspoon sea salt; 1 tablespoon Carbalose All Purpose Flour; 2 large eggs; 1 cup shredded sharp cheddar - I like to shred my own; 1/2 cup chopped sweet onion - I used my handy chopper; 1 teaspoon paprika

Radish Tots

Recipe by Denise RodenCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

64.5

kcal

These delicious tots are made with radishes instead of potatoes. The radish loses its bite when cooked. Great for a side dish!

Ingredients

1 pound radishes, shredded
1 teaspoon sea salt
1 tablespoon Carbalose All Purpose Flour
2 large eggs
1 cup shredded sharp cheddar - I like to shred my own
1/2 cup chopped sweet onion - I used my handy chopper
1 teaspoon paprika

Directions

Preheat oven to 400 degrees and grease a 24 cup mini muffin pan with cooking spray.
Shred the radishes in a food processor or buy pre-shredded and place in a bowl and toss with the salt. Let them set for about 15 - 20 minutes then squeeze out excess moisture. Discard the liquid.
Sprinkle the radishes with the Carbalose and toss to coat.
Add the eggs, cheddar, onion and paprika and mix well to combine.
Fill each muffin cup with about 1 1/2 tablespoons of mixture.
Bake in the oven for 15 to 20 minutes or until golden brown.
Let cool for a minute and remove from muffin tin with a teaspoon or other small spoon.

Notes

Yields: 24 tots - 64.5 calories, 4 fat, 18.5mg sodium, 4.8g carbohydrate, 1.9g dietary fiber, 2.9g net carbs, .5g sugar and 4.85 protein.

Radish Tots

Ingredients

Directions

Notes

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