Name: Crab Stack with Avocado u0026amp; Mango
Prep time: 30 min
Ingredients: 1/2 cup diced mango; 1/2 cup diced red onion; 1 cup diced avocado (not too ripe); 1 cup fresh crab meat; 1 Tablespoon Siracha Mayo (drizzle)

Crab Stack with Avocado & Mango

Recipe by Denise RodenCourse: Lunch, AppetizersCuisine: Seafood

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

121

kcal

This recipe is full of flavor! In order to save time on prep, I purchased Fresh Mango Salsa from my local grocery store. You can find it in the vegetable section.

Ingredients

1/2 cup diced mango
1/2 cup diced red onion
1 cup diced avocado (not too ripe)
1 cup fresh crab meat
1 Tablespoon Siracha Mayo (drizzle)

Directions

Dice the mango and onion and mix together.
Dice the avocado.
Stack the items in a ramekin upside down.
Start with a layer of crab. Add a layer of mango and red onion and finish with a layer of avocado. Pack tightly.
Take a platter and put it on top of the ramekin and flip it over.
Drizzle with siracha mayonnaise.
Finish the other 3 following the same steps and serve.

Notes

Yields 4 servings - 121 calories, 9.8g fat, 69mg sodium, 7.7g carbohydrate, 3.1g fiber, 3.6g sugars, 1.9g protein.

Crab Stack with Avocado & Mango

Ingredients

Directions

Notes

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