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Crab Stack with Avocado & Mango
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Crab Stack with Avocado & Mango

Recipe by Denise Roden
0.0 from 0 votes
Course: Lunch, AppetizersCuisine: Seafood

This recipe is full of flavor! In order to save time on prep, I purchased Fresh Mango Salsa from my local grocery store. You can find it in the vegetable section.

Servings

4

servings
Prep time

30

minutes
Cooking timeminutes
Calories

121

kcal

Ingredients

  • 1/2 cup diced mango

  • 1/2 cup diced red onion

  • 1 cup diced avocado (not too ripe)

  • 1 cup fresh crab meat

  • 1 Tablespoon Siracha Mayo (drizzle)

Directions

  • Dice the mango and onion and mix together.
  • Dice the avocado.
  • Stack the items in a ramekin upside down.
  • Start with a layer of crab. Add a layer of mango and red onion and finish with a layer of avocado. Pack tightly.
  • Take a platter and put it on top of the ramekin and flip it over.
  • Drizzle with siracha mayonnaise.
  • Finish the other 3 following the same steps and serve.

Notes

  • Yields 4 servings - 121 calories, 9.8g fat, 69mg sodium, 7.7g carbohydrate, 3.1g fiber, 3.6g sugars, 1.9g protein.

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