Name: Low Carb Apple Crisp with Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 medium Honeycrisp Apples or any crisp, dense apple.; 1/2 cup raw pecans, chopped.; 4 tablespoons unsalted butter, melted.; 2 tablespoons monk fruit sweetener; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Low Carb Apple Crisp with Pecans

Recipe by Denise RodenCourse: DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

258

kcal

This is a quick and easy dessert for those Fall evenings or anytime you want to cure your sweet tooth. You could also add some whip cream if you wish!

Ingredients

2 medium Honeycrisp Apples or any crisp, dense apple.
1/2 cup raw pecans, chopped.
4 tablespoons unsalted butter, melted.
2 tablespoons monk fruit sweetener
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Preheat oven to bake 350 degrees.
Peel, core and slice the apples. I used an apple slicer that made nine slices then I cut those in half.
Place the apple slices into four small ramekins or two medium size ramekins.
In a small bowl, mix the chopped pecans, melted butter, monk fruit sweetener, cinnamon, vanilla and nutmeg using a fork.
Pour the mixture evenly over each bowl of apples using a rubber spatula.
Bake the apples for about 25 - 30 minutes. Check on them at the 20 minute mark to make sure you do not burn the topping.
Remove from oven and allow to rest before serving.

Notes

Yield - 4 servings - 241 calories, 20.6g fat, 4.3g sodium, 15.1g carbs, 3.6g fiber, 11.5g net carbs, 10.4g sugars and 1.5g protein.

Low Carb Apple Crisp with Pecans

Ingredients

Directions

Notes

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