Name: Watermelon Feta Salad
Prep time: 10 min
Ingredients: 3 cups watermelon, cubed; 1 cup feta cheese, cubed or crumbled; 1/2 cup mint leaves, whole or chopped; 1 cup cucumber, cubed; 1/2 cup red onion, thinly sliced; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegarOPTIONALDash of sea saltArugula salad

Watermelon Feta Salad

Recipe by Denise RodenCourse: SidesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

283

kcal

There is so much you can do with watermelon! From quick mint, feta, and watermelon bites for those hot days or mix it with cucumbers, red onion, and arugula for a refreshing salad!

Ingredients

3 cups watermelon, cubed
1 cup feta cheese, cubed or crumbled
1/2 cup mint leaves, whole or chopped
1 cup cucumber, cubed
1/2 cup red onion, thinly sliced
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar

OPTIONAL
Dash of sea salt
Arugula salad

Directions

For appetizer bites: Combine the first 3 ingredients and hold together with a toothpick
For a salad: whisk oil and vinegar with a dash of salt.
Add all ingredients, toss and coat with dressing.

Watermelon Feta Salad

Ingredients

Directions

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