Name: Southern Pimento Cheese
Prep time: 15 min
Ingredients: 8 ounces cream cheese, softened; 1/2 cup mayonnaise (I used Duke's); 1 cup Extra Sharp Cheddar (Cracker Barrel); 1 cup Vermont Sharp White Cheddar (Cracker Barrel); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground mustard powder; 1/2 teaspoon cayenne pepper; 2 teaspoons Worcestershire sauce; 2 tablespoons sour cream; 4 ounce jar diced pimentos, drained; Garnish with black pepper, parsley leaves and paprika

Southern Pimento Cheese

Recipe by Denise RodenCourse: AppetizersCuisine: SouthernDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

161

kcal

This Southern Pimento Cheese adds a little extra tanginess by adding the Worcestershire Sauce and Sour Cream! It's sure to be a big hit at your next cookout!

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise (I used Duke's)
1 cup Extra Sharp Cheddar (Cracker Barrel)
1 cup Vermont Sharp White Cheddar (Cracker Barrel)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground mustard powder
1/2 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
2 tablespoons sour cream
4 ounce jar diced pimentos, drained
Garnish with black pepper, parsley leaves and paprika

Directions

Insert a paddle attachment in a stand mixer and beat together the cream cheese and mayonnaise until smooth. You may need to push down the sides.
Add in the cheese, garlic powder, onion powder, mustard powder, cayenne pepper, Worcestershire sauce and sour cream and beat until blended.
Add in the pimentos and beat until blended.
Garnish with black pepper, parsley leaves and paprika.
Refrigerate for 30 minutes prior to serving.

Notes

Yields: 16 - 2 Tablespoon servings - 161.36 calories, 16.33g fat, 188.66mg sodium, .95g carbohydrate, .20g fiber, .65g net carbs, .34g sugar and 4.2g protein.

Southern Pimento Cheese

Ingredients

Directions

Notes

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