Name: Sausage u0026 Cheddar Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound pork sausage; 1 large egg; 1 cup almond flour; 8 oz cheddar cheese, shredded; 2 oz provolone cheese, shredded; 2 tsp baking powder; 1/4 tsp salt

Sausage & Cheddar Balls

Recipe by Denise RodenCourse: Appetizers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

165

kcal

Looking for an easy appetizer? These sausage balls are quick to prepare, easy to store and easy to reheat!

Ingredients

1 pound pork sausage
1 large egg
1 cup almond flour
8 oz cheddar cheese, shredded
2 oz provolone cheese, shredded
2 tsp baking powder
1/4 tsp salt

Directions

Preheat oven to 350 degrees.
In a large bowl, whisk together egg, baking powder and salt.
Add in sausage, almond flour and cheese.
Mix together well.
Make into 1 inch balls and place on cookie sheet.
Bake for 20 minutes and broil for a few minutes if they aren't golden brown.

Notes

Some of the cheese will cook around the ball. Allow the balls to cool and pull that cheese from the edges of the balls.
Yields 24 balls – 165 calories, 13.5g fat, 9.7g protein, 1.5g carbohydrate, .5g dietary fiber, 309mg sodium, .3g sugars

Sausage & Cheddar Balls

Ingredients

Directions

Notes

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