Name: Roasted Cauliflower u0022Faux Potatou0022 Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 head of cauliflower, trimmed u0026 cut into florets; 1 T minced garlic; 1/4 cup of olive oil; 1 T lemon juice; 1/2 t salt; 1/4 t ground black pepper; 1 T dried parsley; 4 eggs, boiled and chopped; 1/2 c chopped onions; 1/4 c sweet pickle relish; 1/2 chopped celery; 1 T spicy brown mustard; 1 c mayonnaise; Sprinkle w/paprika

Roasted Cauliflower "Faux Potato" Salad

Recipe by Denise RodenCourse: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

252

kcal

You can eat this recipe warm or cold. I also prefer Duke's Mayonnaise and Spicy Brown Mustard.

Ingredients

1 head of cauliflower, trimmed & cut into florets
1 T minced garlic
1/4 cup of olive oil
1 T lemon juice
1/2 t salt
1/4 t ground black pepper
1 T dried parsley
4 eggs, boiled and chopped
1/2 c chopped onions
1/4 c sweet pickle relish
1/2 chopped celery
1 T spicy brown mustard
1 c mayonnaise
Sprinkle w/paprika

Directions

Preheat an oven to 450 degrees.
Mix cauliflower florets, minced garlic and parsley in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture and season with salt and pepper. Toss and spread evenly over a baking pan (line with foil).
Roast in preheated oven for about 15 minutes, turn the cauliflower and continue to roast for about 10 minutes. Cauliflower will be soft and have a little brown on the tips of the florets. Remove and allow to cool.
In a large mixing bowl, toss in chopped eggs, chopped onions, sweet relish, chopped celery, spicy mustard and mayonnaise.
Once cauliflower has cooled, toss with the ingredients in the mixing bowl and sprinkle with paprika!

Notes

Yields 6 - 1 cup servings -252 calories, 21g fat, 5g protein, 12g carbohydrate, 1g dietary fiber, 621mg sodium, 8g sugars

Roasted Cauliflower "Faux Potato" Salad

Ingredients

Directions

Notes

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