Name: Miniature Crab Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound of fresh crab meat; 1/2 cup bread crumbs; 1 egg; 1tablespoon mayonnaise; 1 teaspoon Old Bay; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 2 tablespoons olive oil

Miniature Crab Cakes

Recipe by Denise RodenCourse: Appetizers, Lunch, BrunchCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

142

kcal

This is a delicious appetizer for the summer and easy to make. You can also eat them cold or warm.

Ingredients

1 pound of fresh crab meat
1/2 cup bread crumbs
1 egg
1tablespoon mayonnaise
1 teaspoon Old Bay
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 tablespoons olive oil

Directions

In a large mixing bowl, mix together bread crumbs, egg, Old Bay, Worcestershire sauce, dry mustard and mayonnaise.
Add in crab meat and mix well.
Patty out small cakes - about 2 T each and set to the side. Should make about 14 patties
Heat 1 tablespoon of oil over medium heat and cook in batches. About 7 each batch and cook about 3 1/2 minutes a side. Temperatures may vary so keep an eye on them.
Remove to a plate with a paper towel.
Repeat steps 4 and 5.
Top with mango salsa.
You can serve with tartar sauce but this isn't included in the nutritional information.

Notes

Yields - 14 patties, 2 each serving. 142 calories, 7g fat, 584mg sodium, 7.5g carbohydrate, .4g fiber, .8g sugars and 10g protein.

Miniature Crab Cakes

Ingredients

Directions

Notes

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