Name: Low Carb Peanut Butter Whip
Prep time: 20 min
Ingredients: 1 cup heavy whipping cream; 1/4 cup Monk fruit sweetener (I used Lakanto); 1/2 cup no sugar added peanut butter (I used JIF); 4 ounces whipped cream cheese; 1 T cocoa powder, unsweetened; 1/2 teaspoon vanilla flavoring

Low Carb Peanut Butter Whip

Recipe by Denise Roden

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

309

kcal

Low Carb and tastes delicious! You can make it ahead of time and portion it out for a sweet and creamy treat.

Ingredients

1 cup heavy whipping cream
1/4 cup Monk fruit sweetener (I used Lakanto)
1/2 cup no sugar added peanut butter (I used JIF)
4 ounces whipped cream cheese
1 T cocoa powder, unsweetened
1/2 teaspoon vanilla flavoring

Directions

Whip the heavy cream, Monk fruit sweetener and vanilla in a stand mixer or with a hand mixer.
Add in the peanut butter, whipped cream cheese and cocoa and blend until smooth and creamy.
Refrigerate for 2 to 3 hours.
Put in serving cups and serve.

Notes

Yields: 6 - 3 ounce servings. 309 calories, 28.7g fat, 155mg sodium, 8.6g carbs, 2.7g fiber, 5.9g net carbs, 3.4g sugars and 7g protein.
Sugar Free Reddi Whip is not included in nutritional analysis.