Directions

• Melt two tablespoons of butter over medium heat.
• Add in garlic and stir for 1 minute.
• Add in ground beef and break up with a spatula or spoon.
• Remove ground beef and drain - reserve a little oil in pan.
• Move pan back to heat and add in 4 tablespoons of water and the mushrooms. Cook for about 5 minutes or until softened.
• Remove mushrooms and add to the ground beef.
• Move pan back to heat and add in cream cheese over medium to low heat until creamy.
• Add in sour cream and stir together.
• Add in gravy master and lemon juice and turn the heat up to medium.
• Add the ground beef and mushrooms back to the pan.
• Sprinkle with the smoked paprika and stir until mixture is creamy.
• Remove from heat and sprinkle with fresh cut parsley.
• You can also add a dollop of sour cream but this is not included in the nutritional value.