Name: Chicken Salad with Almonds
Prep time: 15 min
Ingredients: 2 cups chicken boneless chicken breast, diced; 1 celery rib, chopped (I used my handy chopper); 1/2 cup of mayonnaise (I used Duke's); 2 tablespoons sweet relish, no sugar added; 1/2 teaspoon black ground pepper; 1/4 cup almonds, slivered

Chicken Salad with Almonds

Recipe by Denise RodenCourse: Lunch, BrunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

323

kcal

I used a make ahead chicken breast for this recipe and served it on a HERO low carb croissant. It was delicious and is very versatile.

Ingredients

2 cups chicken boneless chicken breast, diced
1 celery rib, chopped (I used my handy chopper)
1/2 cup of mayonnaise (I used Duke's)
2 tablespoons sweet relish, no sugar added
1/2 teaspoon black ground pepper
1/4 cup almonds, slivered

Directions

Dice up chicken breast and set aside.
Chop the celery very small or put in a handy chopper.
Combine mayonnaise, sweet relish, lemon juice and black pepper in a bowl.
Add in diced chicken and almonds and stir.
Chill in the refrigerator for an hour and serve. You can also chop some fresh parsley as a garnish.

Notes

Yields: 4 - 1/2 cup servings - 323 calories, 28.86g fat, 238.3mg sodium, 2.48g carbohydrate, 1g fiber, 1.48 net carbs, .57g sugar and 17.41g or protein. Nutritional values are calculated from the products I used.

Chicken Salad with Almonds

Ingredients

Directions

Notes

Unlock Your

FREE Meal Planner!