Name: Chicken and Cauliflower Dressing
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 2 cups Miss Jones Keto u0026 Paleo (not cornbread) Bread u0026 Muffin Mix, prepared according to packaging, allow to cool and crumble; 2 cups cauliflower, riced; 1/2 cup white onion, diced; 1/2 cup celery, diced; 10 ounces boneless chicken, canned; 1 teaspoon poultry seasoning; 1 teaspoon sage, ground; 4 tablespoons butter, melted; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups chicken broth

Chicken and Cauliflower Dressing

Recipe by Denise RodenCourse: Dinner, Thanksgiving DinnerCuisine: Southern

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

331

kcal

This recipe uses riced cauliflower to add bulk to the dressing while cutting the carbohydrates of using cornmeal.

Ingredients

2 cups Miss Jones Keto & Paleo (not cornbread) Bread & Muffin Mix, prepared according to packaging, allow to cool and crumble
2 cups cauliflower, riced
1/2 cup white onion, diced
1/2 cup celery, diced
10 ounces boneless chicken, canned
1 teaspoon poultry seasoning
1 teaspoon sage, ground
4 tablespoons butter, melted
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chicken broth

Directions

Prepare the Keto and Paleo (not cornbread) according to packaging. Remove from oven and allow to cool. Once it has cooled, crumble and put in mixing bowl.
Rice cauliflower and dice the onion and celery and add to mixing bowl.
Add in canned chicken and its broth.
Add in poultry seasoning, sage, melted butter, salt and pepper. Add in 1 1/2 cups of chicken broth and mix everything together.
Put in an airtight container and refrigerate overnight.
Remove from refrigerator and add in the other 1/2 cup of broth and mix.
Grease a 12 x 8 x 2 baking dish and set aside. Preheat oven to 350 degrees.
Put mixture into greased baking dish and smooth out evenly. Bake at 350 degrees for 90 minutes or until you can put a toothpick in the center and it comes out clean.

Notes

Yields: 8 - 3 x 4 squares or servings - 331 calories, 25.6g fat, 525mg sodium, 3.95g carbohydrate, 2.60g fiber, 1.35g net carbs, 2.8g sugar and 17g protein.

Chicken and Cauliflower Dressing

Ingredients

Directions

Notes

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