Directions

• Cut cherry tomatoes in half and put in a bowl.
• Grill corn or boil on the stove top. I like mine grilled so I have the char marks. Once cooled, remove from cob and toss over tomatoes. Grilled corn takes 15 to 20 minutes - turning every 5 minutes.
• Dice red onion or pulse in a handy chopper and toss on top of tomatoes.
• Cut avocado in half and remove pit. Remove avocado halves with a spoon and dice and toss on top of the tomatoes and corn.
• In another bowl, combine the olive oil, honey, garlic, red pepper flakes, lime juice.
  
• Pour dressing over mixture and toss. Season with salt and pepper.
• I usually serve right away. If you put it in the refrigerator, remove and allow to come to room temp and toss again before serving.