Name: Broccoli Salad
Prep time: 20 min
Ingredients: 4 cups broccoli florets, cut into small pieces and stems removed.; 1/4 cup red onion, diced; 1/4 cup dried cranberries; 1/4 cup slivered almonds; 2 slices bacon, about 1/4 cup chopped; Dressing; 1/2 cup mayonnaise, I used Dukes; 1 T apple cider vinegar; 1 T Monk Fruit sweetener; 1 T Lemon Juice; 1/4 tsp salt; 1/4 tsp pepper

Broccoli Salad

Recipe by Denise RodenCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

353

kcal

This broccoli salad is tossed in a simple homemade dressing and tastes even better the longer it sits in the fridge!

Ingredients

4 cups broccoli florets, cut into small pieces and stems removed.
1/4 cup red onion, diced
1/4 cup dried cranberries
1/4 cup slivered almonds
2 slices bacon, about 1/4 cup chopped
Dressing
1/2 cup mayonnaise, I used Dukes
1 T apple cider vinegar
1 T Monk Fruit sweetener
1 T Lemon Juice
1/4 tsp salt
1/4 tsp pepper

Directions

In a medium bowl, whisk together all of the ingredients for the dressing and set aside.
In a large bowl, combine broccoli, red onion, cranberries, slivered almonds and 1/2 of the bacon bits.
Pour the dressing over the mixture and combine well. Sprinkle the top with remainder of bacon bits.
Refrigerate 1 to 2 hours before serving.

Notes

Yields - 4 - 1 cup servings - 353 calories, 31.4g fat, 345.7mg sodium, 14.7g carbs, 3.2g fiber, 11.5g net carbs, 9.2g sugars and 5.7g protein.
You can refrigerate for up to 4 - 5 days. Gets better each day!

Broccoli Salad

Ingredients

Directions

Notes

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