Directions

• Boil eggs about 18 minutes and rinse with cool water when finished.
• While the eggs are boiling, mix together the mayonnaise, pesto and lemon juice in a bowl.
• Fry or microwave 3 strips of bacon. Allow to cool and crumble.
• Peel the eggs, cut in halves and remove the yolk.
• Add the yolks to the mayonnaise mixture and stir thoroughly until creamy.
• Scoop the mixture into the egg halves, top with bacon and serve.