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Sausage & Cheddar Balls
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Sausage & Cheddar Balls

Recipe by Denise Roden
0.0 from 0 votes
Course: Appetizers

Looking for an easy appetizer? These sausage balls are quick to prepare, easy to store and easy to reheat!

Servings

24

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

165

kcal

Ingredients

  • 1 pound pork sausage

  • 1 large egg

  • 1 cup almond flour

  • 8 oz cheddar cheese, shredded

  • 2 oz provolone cheese, shredded

  • 2 tsp baking powder

Directions

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together egg, and baking powder.
  • Add in sausage, almond flour and cheese.
  • Mix together well.
  • Make into 1 inch balls and place on cookie sheet.
  • Bake for 20 minutes, turn and bake for another 15 minutes. Broil for a few minutes if they aren't golden brown.

Notes

  • Some of the cheese will cook around the ball. Allow the balls to cool and pull that cheese from the edges of the balls.
  • Yields 24 balls – 165 calories, 13.5g fat, 9.7g protein, 1.5g carbohydrate, .5g dietary fiber, 285mg sodium, .3g sugars

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