Name: Creamy Mustard Chicken Thighs with Shiitake Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless, skinless chicken thighs, trim fat; 8 ounces shiitake mushrooms, sliced; 1 medium yellow or Vidalia onion, sliced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup dry white wine; 1 tablespoon Dijon mustard; 1/4 cup heavy cream; 1 tablespoon capers; Fresh, chopped parsley for garnish

Creamy Mustard Chicken Thighs with Shiitake Mushrooms

Recipe by Denise Roden

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

325

kcal

Ingredients

1 pound boneless, skinless chicken thighs, trim fat
8 ounces shiitake mushrooms, sliced
1 medium yellow or Vidalia onion, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon Dijon mustard
1/4 cup heavy cream
1 tablespoon capers
Fresh, chopped parsley for garnish

Directions

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. I use my iron skillet.
Sprinkle chicken with the salt and pepper. Add the chicken to the skillet and brown 3 minutes a side.
Transfer chicken to a plate.
Add the other tablespoon of oil to the pan along with the onions and mushrooms. Cover and cook, stirring occasionally for about 3 to 4 minutes.
Stir in the mustard and wine. Reduce heat to simmer. Stir in capers and cream.
Return the chicken to the pan and cover and simmer about 4 to 5 more minutes until the thermometer reads 165 degrees.
Garnish with parsley and serve.

Notes

Yields 4 servings - About 3 ounces of chicken and 1/3rd cup of sauce. 325 calories, 21g fat, 22g protein, 5g carbs, 1g dietary fiber, 431mg sodium, 2g sugars

Creamy Mustard Chicken Thighs with Shiitake Mushrooms

Ingredients

Directions

Notes

Unlock Your

FREE Meal Planner!