Name: Roasted Brussels Sprouts with Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/2 pounds Brussels sprouts; 6 slices of bacon, cooked and chopped; 2 Tablespoons good olive oil; 1/8 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

Roasted Brussels Sprouts with Bacon

Recipe by Denise Roden

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

265

kcal

This dish combines tender caramelized Brussels sprouts with crispy, salty bacon. It is oven-roasted until golden brown, enhancing their natural sweetness while the bacon adds a savory crunch.

Ingredients

1 1/2 pounds Brussels sprouts
6 slices of bacon, cooked and chopped
2 Tablespoons good olive oil
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Directions

Preheat oven to 400 degrees.
Clean and trim the Brussels sprouts and cut in half. Also, keep any leaves that fall off.
Place the Brussels sprouts and leaves in a bowl and toss with olive oil, salt and pepper.
Cook then chop the bacon slices into small bits and toss with Brussels sprouts mixture in bowl.
Line a sheet pan with foil and spread the mixture evenly over the pan in a single layer.
Roast in the oven for 30 minutes turning halfway through.
Remove from oven and add to a serving bowl.

Notes

Yields: 6 servings, 203 Calories, 15.6g Fat, 10.2g Carbohydrates, 4.3g Fiber, 5.9g net carbs, 2.6g sugar and 16.2g Protein

Roasted Brussels Sprouts with Bacon

Ingredients

Directions

Notes

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