Name: Shrimp, Bacon and Cucumber Stack
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 10 ounces large shrimp peel and deveined, yields 20 shrimp; 2 Tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 7 slices of bacon, cooked until crispy and cut into thirds; 1 10 inch English Cucumber cut into 1/2 inch slices

Shrimp, Bacon and Cucumber Stack

Recipe by Denise RodenCourse: AppetizersDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

This delightful appetizer features shrimp sautéed to perfection and stacked on top of crispy bacon and a crunchy cucumber. It's a perfect blend of salty, sweet and fresh when served with a zesty dipping sauce.

Ingredients

For the Shrimp:
10 ounces large shrimp peel and deveined, yields 20 shrimp
2 Tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
Other Ingredients:
7 slices of bacon, cooked until crispy and cut into thirds
1 10 inch English Cucumber cut into 1/2 inch slices

Directions

Peel and devein shrimp. Wash and set aside.
In a frying pan, fry the bacon and set aside on a plate with a paper towel to absorb the grease. Once cooled, cut into 3rds.
Season both sides of the shrimp with salt, pepper, and paprika. Heat the butter in a large skillet over medium high heat. Sear the shrimp on both sides until no longer opaque, about 2 to 3 minutes per side. Remove the skillet from the heat and set aside.
Slice the cucumber and lay out the cucumber slices on a platter and season with salt. Top with one slice of bacon and one shrimp. Secure with a toothpick and repeat.

Notes

Yield: 20 servings, 64 Calories, 5g Fat, .6g Carbohydrates, 0.1g Fiber, .5g net carbs, .3g sugar and 4.4g Protein

Shrimp, Bacon and Cucumber Stack

Ingredients

Directions

Notes

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